I really feel like a like such a slouch lately, trying to keep up with the current affairs of blogsylvania, trying to post a little something, and not being able to because of time constraints (and the material I have is so lush too, DAMNIT!).
Some explanation is that we had opened up the new dining room on April first, so our seating has doubled. On top of that we started serving dinner this past Thursday and this means that I also am training five new people and tomorrow morning it will be six...
And then there is the drama...
And of course the cooking & baking....
Made some Crusty Fried Oysters & Frog Legs!
And Baked some Napoleons -
As I was explaining this new strange confection to my staff, one of my hillbilly waitresses interrupted me and blurted:
"So, is it like a Eee Clare?"
I replied, "Yes, just tell the people that it's like an eclair.
And that'll be just fine."...
Hoping to find more time for fun,
PS. Puppies will be arriving within the next week. Oy!