Jill & Stephen, You can have the spoon, but by my count, you'll have to fight off three cooks, one dishwasher & three hillbilly waitresses (one of which is going through the change), other than that, it's all yours!
& Jill, let's just say that you have my secret ingredient to baking a pecan cake!!!
It's blonde because I whipped lots of tiny bubbles into it as it cured......
ReplyDeleteWell, could you be a dear and bring one to my next social??? Looks so damn good, you talented ho!!!!
ReplyDeleteWho will carry on after I'm Gone???
ReplyDeleteCAKE!
ReplyDeleteforgive me....your CARAMEL BUNDT cake looks fabulous.
ReplyDeleteLooks dreamy. And I bet you really know how to glaze a donut, too.
ReplyDeleteCunt Bake! Blever Coy...
ReplyDeletesorry I seem to ce having proclems with my c's and b's today...
Off-topic: I see that we can’t get follow-up comments notification on your blog.
ReplyDeleteIf you want to permit follow-up comment notification on your blog, I’ve done a post about how to do it here.
Not that you have time to even THINK about this right now but it's something to consider.
Thanks norma & MJ, I just fixed both problems....
ReplyDeleteThat.Looks.Fantastic.
ReplyDeletesugar... sugar... sugar...
ReplyDeleteI wanna lick your spoon...
ReplyDeletemmmmmm
ReplyDeleteThanks for adding the "Subscribe by email" comments notification feature.
ReplyDeleteMuch appreciated.
Ditto Stephen! I love caramel. You should try my apple cake with caramel icing someday. It just keeps getting better!
ReplyDeleteJill & Stephen, You can have the spoon, but by my count, you'll have to fight off three cooks, one dishwasher & three hillbilly waitresses (one of which is going through the change), other than that, it's all yours!
ReplyDelete& Jill, let's just say that you have my secret ingredient to baking a pecan cake!!!
I can smell the caramel wafting my way. Looking rich.
ReplyDelete