Thursday, March 1, 2012

Pecan Caramel Bunt Cake....

From Scratch Bitches!!!

I haven't made caramel in twenty-two years...

18 comments:

  1. It's blonde because I whipped lots of tiny bubbles into it as it cured......

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  2. Well, could you be a dear and bring one to my next social??? Looks so damn good, you talented ho!!!!

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  3. Who will carry on after I'm Gone???

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  4. forgive me....your CARAMEL BUNDT cake looks fabulous.

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  5. Looks dreamy. And I bet you really know how to glaze a donut, too.

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  6. Cunt Bake! Blever Coy...

    sorry I seem to ce having proclems with my c's and b's today...

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  7. Did someone mention CAKE?

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  8. Off-topic: I see that we can’t get follow-up comments notification on your blog.

    If you want to permit follow-up comment notification on your blog, I’ve done a post about how to do it here.

    Not that you have time to even THINK about this right now but it's something to consider.

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  9. Thanks norma & MJ, I just fixed both problems....

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  10. Thanks for adding the "Subscribe by email" comments notification feature.

    Much appreciated.

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  11. Ditto Stephen! I love caramel. You should try my apple cake with caramel icing someday. It just keeps getting better!

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  12. Jill & Stephen, You can have the spoon, but by my count, you'll have to fight off three cooks, one dishwasher & three hillbilly waitresses (one of which is going through the change), other than that, it's all yours!

    & Jill, let's just say that you have my secret ingredient to baking a pecan cake!!!

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  13. I can smell the caramel wafting my way. Looking rich.

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