Sunday, January 1, 2012

On the Menu!

Pineapple Upside-down Cake!
Made with fresh hand-cut pineapple that we did ourselves.....


  1. Looks good! You know I always wanted to roll around naked in a giant Pineapple Upside Down cake once. I think I smoked a bad bach that night. I woke up sticky the next day, who knows!

  2. Now I regret filling up on strawberry Pop Tarts®!

  3. Yummy!
    will you be serving it with a drizzle of creme de menthe and lashings of fresh cream?

    Great ring work on the pineapple... Mine always end up looking like they've been ravaged by a pack of hounds....

  4. can't recall when i saw a green cherry last.
    cut me a large piece, please.

    btw, i'm never going to forget how you keep your spices, in those little to-go sauce containers.